Aidell's chicken sausages are totally made of win. I love the jalepeno ones. SO NUMMY. I slice them and toss them in with fresh spinach, heavy cream, diced tomatoes (usually canned unless I can get good fresh ones), garlic, basil, and whole wheat penne pasta. Bake it topped with mozzarella. NOM NOM NOM.
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Date: 2009-04-21 03:25 am (UTC)